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Restaurant Week chefs share drive, passion for food
Updated: Friday, 27 Jan 2012, 9:03 PM EST
Published : Friday, 27 Jan 2012, 9:03 PM EST
TOLEDO, Ohio - Executive Chef Tim Childers of Rockwell’s discovered his passion for the kitchen while working his way through art school as a part-time line cook at Sardinis.
Chef Joseph Jacobsen of Dégagé Jazz Café traded his pre-med classes for culinary school because it was more creative.
Twin brothers Eric and Eddie Park of Spicy Tuna Sushi Bar & Grill moved across the country to work at family restaurants.
The three chefs will be among those whose dishes will be featured Jan. 29 through Feb. 4 during Restaurant Week Toledo.
Participating restaurants create special menus priced at $10, $20 or $30 (drinks, taxes and gratuities not included) with a portion of those proceeds donated to nonprofit Leadership Toledo to benefit its youth programs. The event is also meant to showcase the variety of local culinary options and promote dining locally.
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DOWNLOAD RESTAURANT WEEK TOLEDO 2012 GUIDE
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